Aluminium frying pan with non-stick coating Hendi 621158

This aluminium frying pan has a non-stick Teflon™ Platinum Plus coating and suits kitchens that need a pan for regular frying across different stove types. Its aluminium body is relatively light to handle and conducts heat readily, while the coating helps limit food sticking during cooking.

Where it is used

Use the pan on a hot line for frying a broad spread of food in one pan rather than dividing it between narrower cookware. Its raised sides help keep food contained while turning and frying, making the pan useful for routine à la carte work in a café or hotel kitchen.

Compatibility with all types of stoves means the same pan can be used across different hob types. The three-layer coating is designed to resist wear, making it suited to a station that sees frequent frying through service.

Care

The non-stick surface helps food release more readily, so residue is easier to remove after frying and the pan can be cleaned with less effort between tasks. This is useful when cookware needs to be returned to the line promptly.

The stainless-steel handle resists corrosion, while its insulating silicone covering provides a comfortable, secure grip when handling the pan. The relatively light aluminium body also makes repositioning it less onerous during kitchen work.

How to choose

The 320 mm diameter gives a broad cooking area for frying a wider spread of food in one pan; the 60 mm depth gives more containment than a shallow surface. Together, these dimensions help assess whether the pan’s working area and sides suit the food being turned and cooked.

The Teflon™ Platinum Plus coating is rated for temperatures up to 260°C, supporting frying at high temperatures with a non-stick surface. Its three-layer construction is designed for wear resistance, a relevant consideration for a pan used frequently on a busy station.