Hendi Canteen Display Cases

Canteen display cases support food presentation at the point of service. For HoReCa teams, choosing a suitable unit means considering the display layout, counter space, temperature adjustment and the work involved in replenishing and cleaning. SIA La RONDE offers adjustable heated display cases, including a two-level model. Their practical differences help staff match a case to the way food is arranged and the space available in a canteen service area.

Equipment and tasks

A heated display case is intended for presenting food as part of hot service. The two-level model provides separate areas for arranging food, allowing staff to organise the display within the chamber. That layout can help make service more orderly when dishes need to be presented together. The adjustable heat gives the operator a way to select a setting for the display task, rather than relying on a fixed setting.

Cleaning and access are also part of routine operation. Both cases have a hinged door at the rear, which allows staff to reach the chamber from behind for replenishment and cleaning. The two-level case has removable crumb trays at the bottom of the chamber. Staff can take the trays out to clear crumbs, making this task more direct than cleaning a fixed tray in place. Leave workable access to the rear when deciding where the case will stand.

Parameters in use

The two-level case measures 554x376x(H)376mm. Its overall dimensions help staff determine how much counter area to allocate, and its height is relevant when assessing vertical clearance. This is useful when arranging a service counter around other tasks and equipment. The case weighs 18 kg, a practical consideration when positioning it or moving it to clean the surrounding area.

The other heated display case measures 554x376x(H)311mm and weighs 14.11 kg. Its height helps staff check the available counter clearance, while its weight matters when handling it for positioning or cleaning. The case allows temperature regulation up to 90 °C. Staff can adjust the heat setting for hot display work, taking the food and the service task into account. The maximum setting gives the operator an upper limit for adjustment, not a required setting for every use.

Choosing a product

Begin with the display arrangement. Choose the two-level case when separate levels suit the way the team plans to present food. Then compare the overall dimensions with the counter area and clearance available. The two cases share the same length and width, while their heights differ, so vertical space is a clear distinction for positioning. Weight is another practical factor if the team will need to move the case as part of cleaning or counter rearrangement.

Consider how staff will use the rear door and clean the chamber. Position the case so the hinged rear access can be reached, and account for removing the crumb trays on the two-level model. For hot display service, consider whether temperature adjustment to the required level is useful to the task. A good choice connects the case’s layout and dimensions with staff access, cleaning routines and the food presentation needed at the counter.