Hendi Protective Gloves

Protective gloves support distinct kitchen tasks: handling hot oven equipment, reducing cut exposure during preparation, and providing a basic barrier for food handling. SIA La RONDE’s range includes leather oven gloves, cut-resistant gloves and polyethylene gloves. Choosing by task helps match the coverage and construction to the work, whether staff are moving hot trays, portioning ingredients with a knife or handling food briefly.

Equipment and tasks

The cowhide oven gloves are heat resistant up to 250°C and measure 460 mm, with their extra length intended to protect the forearm. This coverage is useful when reaching into an oven or moving hot trays, where the lower arm may approach hot equipment. Cowhide is durable leather suited to handling equipment, and the pair allows both hands to be protected while lifting or steadying a tray.

For knife preparation, the M cut-resistant glove has a stainless-steel exterior that resists cuts and is approved for food contact. It suits slicing and portioning work where a blade may slip towards the hand. Its soft HPPE interior provides a comfortable layer between the hand and exterior, supporting wear during repetitive preparation. The L glove combines an 18/8 stainless-steel outer glove with a polyester inner glove and is also approved for food contact.

Parameters in use

Length determines how far protection extends beyond the hand. The L cut-resistant glove measures 330 mm, giving coverage along more of the lower arm during preparation. The M glove measures 305 mm, offering a shorter option for users whose work calls for less coverage. Choose between them according to the area needing protection during cutting and portioning, rather than treating length as a minor detail.

The L cut-resistant glove is suitable for either hand and has F-category straight-cut resistance. Its chain-mail outer glove and polyester inner glove provide separate protective layers for food-contact cutting tasks. The M glove has F-category straight-cut resistance and a soft HPPE interior. For brief food handling, the transparent LDPE polyethylene gloves provide a basic barrier against infection, bacteria and dirt; their one-size design suits either hand.

Choosing a product

Identify the main hazard before selecting a glove. Use the leather oven gloves for moving hot trays and handling oven equipment, with the temperature resistance and forearm coverage relevant to that work. For knife-related preparation, choose a cut-resistant option: the M glove measures 305 mm and the L glove 330 mm. Their food-contact approval makes them relevant to preparation tasks involving food.

For brief handling that needs a basic barrier rather than heat or cut protection, polyethylene gloves are a lightweight choice. A pack contains 100 gloves, supporting planning for repeated food-handling tasks. The right-or-left-hand suitability makes them easy to select during routine use. Keep glove choice aligned with the task: oven handling calls for heat protection, blade work calls for cut resistance, and brief food handling may call for a basic barrier.