Hendi Thermal Boxes

Thermal boxes help professional kitchens move prepared food between production, holding and service. SIA La RONDE’s range includes pizza boxes, insulated GN transport containers and larger tray-based boxes. Match the container to the food format, load and handling routine to support organised packing and practical movement during catering work.

Equipment and tasks

The PROFI LINE pizza boxes are designed to transport and store hot or cold pizzas. The smaller model is intended for pizza with a diameter of 400 mm and is used without GN containers. This format suits takeaway preparation and carrying finished pizzas to a service point. A separate top lid closes the box, while side handles help staff carry, load and unload it during a shift.

The larger pizza model has a capacity of 33 litres, offering a roomier option when the planned pizza load needs more space. For prepared dishes, the insulated GN transport container has internal guides to position containers and limit movement in transit. Its double-wall LDPE polyethylene construction slows heat transfer, helping maintain the temperature of hot or cold food as it moves from kitchen preparation to catering service.

Parameters in use

The GN container supports different loading plans according to dish depth: it accommodates twelve GN containers at 10 mm depth, six at 65 mm, four at 100 mm, three at 150 mm or two at 200 mm. These combinations help staff plan the load before packing, whether the menu calls for shallow portions or deeper dishes. Internal guides keep containers arranged during transport rather than shifting loosely.

For kitchens working with trays, the 128-litre box has rails for the 600 × 400 mm format, with 50 mm between rails. This layout gives each tray level defined clearance and supports an organised batch. Trays are not included. Another transport option is the 39-litre box, with a temperature tolerance from −20 °C to +110 °C. This helps staff assess whether chilled items or very hot dishes suit the intended journey.

Choosing a product

Start with the food format and handling method. Choose a pizza box for finished pizzas, then compare capacity with the load to move. For prepared food in pans, consider the GN container depths used in the kitchen and the combination required for service. Where cooks portion or stage dishes on trays, the larger box’s rail layout offers a defined way to keep levels separate during transport.

Handling and cleaning matter in repeated professional use. The pizza boxes have rounded corners, a single-piece polypropylene construction and are dishwasher-safe up to 80 °C. The larger tray box is made from lightweight EPP, or expanded polypropylene, and has a front-closing lid for access and closure during transport. The 39-litre box has an easy-to-clean internal coating that does not absorb odours, useful when it returns to service for different food loads.