Hendi Polypropylene GN containers

Polypropylene GN containers help professional kitchens organise food for storage and movement between work areas. SIA La RONDE offers GN1/2 options with different depths and capacities, including a transparent container with an integrated label for storage monitoring. Choose according to the amount to be held, the available working depth and how staff need to identify or track contents. These containers are intended for food handling tasks, so their practical value lies in fitting into storage and transfer routines.

Equipment and tasks

Use GN containers to group ingredients or prepared food during kitchen preparation, storage and transfer. The shallower option is described as suitable for storing and moving different products, and its HACCP suitability supports food-handling procedures. A container used across these tasks helps keep food together as it moves through the workflow.

The transparent polypropylene option allows staff to see its contents during storage and handling. This can help when selecting ingredients or checking a container before moving it. Its material does not absorb aromas or flavours, which is useful when containers are used with different foods. An integrated label supports monitoring the storage process, keeping tracking information with the container as staff handle it.

Parameters in use

The shallower container holds 6.5 l, giving staff a practical volume for planning food storage or transfer. Its dimensions are 325 by 265 mm, with a height of 100 mm. These measurements help assess whether its footprint and depth suit the intended task. Its temperature range is from minus 40 to 80°C; it must not be used in ovens or bain-maries.

The deeper container holds 9.5 l, offering more capacity for a storage or transfer task. It measures 325 by 265 mm and has a height of 150 mm, so the added depth is relevant when the work calls for a taller container. Dishwasher suitability means staff can include it in the kitchen’s machine-cleaning routine.

Choosing a product

Start with the quantity of food to be held and the depth needed for the task. The shallower option has a 6.5 l capacity and a defined temperature range for its intended use. The deeper option holds 9.5 l and provides more working depth. Its transparency, integrated monitoring label and dishwasher suitability are useful where visual checks, storage tracking and machine cleaning are part of the routine.

Consider how the team will identify and manage contents as well as how much needs to be stored or moved. The transparent container supports visual checks, while its integrated label helps keep storage monitoring associated with it. Select the shallower container when its capacity and depth suit the work, and keep it out of ovens and bain-maries. For either option, match the dimensions and volume to the intended food-handling task.