Hendi Champagne and Wine Ice Buckets

Champagne and wine ice buckets support bottle presentation, while champagne bowls bring drinks into view for banquet service. SIA La RONDE’s range also includes an ice bucket for cube storage and a separate stand. For hospitality teams, capacity, footprint and fit help connect each item to a practical role, from preparing a drinks display to keeping ice accessible during service.

Equipment and tasks

The champagne bowls are designed for elegant champagne or punch service at banquets. Their capacities offer a choice for different presentation volumes: the larger bowl suits a more substantial display, while the smaller bowl serves a more compact one. Two handles on the larger bowl give staff practical grip points when moving it into position. These bowls make the drinks themselves part of the guest-facing presentation.

The white ice bucket is intended for convenient storage of ice cubes. Double walls provide insulation, helping keep the contents cooler during service. Its black handled lid can be lifted to access the ice and replaced between uses. Made from polystyrene, the bucket has a plastic body for routine handling at the service station. The separate stand supports a bucket as part of a drinks setup.

Parameters in use

Capacity helps match a bowl to the volume of a serving task. The 13.5-litre bowl offers more room for a larger banquet presentation, helping reduce the need to replenish it as often. The alternative bowl measures 350 mm in diameter and 230 mm in height. These dimensions help staff check the space it will occupy on a serving surface before positioning it.

The five-litre ice bucket measures 200 mm high, which helps staff consider its height beside other service equipment. The stand is 510 mm high, a useful measure when deciding where a raised bucket position will work in the serving area. Its weight of 0.778 kg is relevant when staff move it between work positions. The larger bowl weighs 1.26 kg, helping staff account for its handling before drinks are added.

Choosing a product

Choose a champagne bowl according to the scale of the presentation and the surface available. The larger capacity supports a more substantial display and its handles aid movement; the smaller bowl’s diameter and height help staff judge its footprint. For ice service, the five-litre bucket combines cube storage with insulated walls and a handled lid, supporting access during service while covering the contents between uses.

Consider the stand when a raised bucket position suits the serving arrangement. Its internal ring diameter is 185 mm, so compare the chosen bucket’s outside width with the opening when checking fit. Rubber-ended support rods help prevent damage at contact points. The ice bucket is not included with the stand. For post-service cleaning, the larger champagne bowl is suitable for dishwasher washing, giving staff a straightforward cleaning option after use.