Hendi Furniture and Organizers for Customer Comfort

In hospitality kitchens, organised preparation supports consistent service and a comfortable customer experience. SIA La RONDE’s range includes tools for handling fries, shaping burger patties and cutting potatoes. Each serves a distinct task, from transferring portions to preparing ingredients for assembly. Selecting equipment by its role helps staff arrange practical workflows and keep preparation focused.

Equipment and tasks

The fries scoop is designed to gather and transfer chips, helping staff move portions from preparation towards service. Its stainless steel construction suits routine kitchen handling, and dishwasher suitability supports machine cleaning after use. The burger press forms patties for burger assembly. Its non-stick coating helps food release from the mould, making it easier to lift a shaped patty without disrupting its form.

The potato cutter prepares chips in several widths or divides potatoes into segments. This gives the kitchen options for different preparations using one tool. Its stainless steel blades perform the cutting, while the plastic-coated handle supports operation. These items serve separate stages of food preparation: transferring fries, forming patties and cutting potatoes. The choice depends on which task needs practical support at the bench.

Parameters in use

The scoop measures 335 mm by 175 mm, with a height of 150 mm. Its broad working area helps gather and transfer fries during portioning. After use, its dishwasher suitability allows machine cleaning as part of routine utensil turnaround. Stainless steel provides a durable material for repeated kitchen handling, helping the scoop remain a practical tool through regular preparation and service tasks.

The burger press measures 120 mm in diameter and 80 mm high. That diameter sets the width of the formed patty, helping staff make burgers with a consistent footprint for assembly. The cutter measures 430 mm by 168 mm by 290 mm and has four blades: chip cuts of 6 by 6 mm, 9 by 9 mm and 13 by 13 mm, plus a blade for dividing potatoes into eight parts. This range supports varied potato preparation.

Choosing a product

Choose the scoop for gathering and transferring fries, or the press when burger preparation calls for patties with a consistent width. The cutter suits kitchens that need a choice of chip sizes or segmented potatoes. Suction feet help keep it stable on the work surface while potatoes are pushed through the blades, supporting controlled operation during preparation.

Consider where the cutter will be positioned: it can be attached to a worktop or a wall, giving staff options for organising its place in the preparation area. A special plate allows easier and faster disassembly for cleaning, helping staff access the cutting assembly. Match each tool to its task and cleaning routine so fries, patties and potatoes can move through preparation in an orderly way.