Hendi Pizza screens

Pizza screens and pans are part of the working kit for preparing pizzas, and keeping them together can make a shared preparation area easier to organise. The pizza tray rack from SIA La RONDE is designed to hold either type of equipment. For HoReCa professionals, its practical value comes down to the space it takes, the number of items it can accommodate and how the rack fits into the flow of pizza preparation.

Equipment and tasks

Use the rack as a dedicated place for pizza screens or pans between tasks. Staff can take an item for preparation and return it to the same area when finished, keeping pizza equipment grouped rather than spread across a work surface. This gives the team a consistent place to look when preparing the next order and helps preserve counter space for assembling pizzas.

The rack’s purpose is focused on pizza trays, screens and pans. It can support the handover between preparation stages: equipment is available when needed, then put back instead of being left in a general working area. In a shared kitchen, a fixed place for this equipment also makes it easier for colleagues to follow the same routine during service preparation.

Parameters in use

The rack accommodates up to 14 pizza screens or pans. This gives staff room to keep a group of pizza items together and select from them as preparation proceeds. Teams can consider this capacity in relation to the screens or pans they want close at hand, helping them judge whether the rack suits their equipment-handling routine.

Its length, width and height are 300 /305 /680. The length and width help staff check the rack’s footprint against the intended position, while the height helps assess vertical clearance. Reviewing these dimensions before placing the rack can help avoid obstructing nearby work areas or staff movement. They provide a practical basis for checking fit in the kitchen where the rack will be used.

As a pizza tray rack, it gives screens or pans a designated storage point. That defined role can help keep pizza equipment orderly and accessible through the preparation cycle, rather than using the worktop as a temporary holding place. Staff can position it in relation to where they handle pizza equipment, so retrieval and return remain part of the same workflow.

Choosing a product

Start by considering whether the rack’s intended contents match the equipment used by the team. It is designed for pizza screens or pans, so it suits a workflow that needs those items grouped and accessible. The capacity can help assess whether it will hold the collection staff want close to the preparation area.

Then check the dimensions against the location being considered. The footprint affects how much floor or counter-side space the rack occupies, and the height matters when assessing clearance. Also consider how staff will approach it while preparing pizzas and moving equipment. A useful position keeps screens or pans within reach while leaving the surrounding work area practical for the tasks carried out there.