Hendi Graters and cutters
Hendi Graters and cutters. Hendi catalogue from SIA La RONDE
Multifunctional kitchen appliance Hendi 221761 221761 Power 1.4 kWVoltage 230 VDimensions 210 × 380 × 320 mm €562.65incl. 21 % VAT€465.00 excl. VAT 
Asparagus peeler Hendi 856406 856406 Dimensions 200 × 50 × 30 mm €5.93incl. 21 % VAT€4.90 excl. VAT 
Vegetable peeler Hendi 841235 841235 Dimensions 150 mm €3.39incl. 21 % VAT€2.80 excl. VAT 
Truffle slicer Hendi 229835 229835 Dimensions 85 mm €15.73incl. 21 % VAT€13.00 excl. VAT 
Vegetable peeling knife Hendi 856178 856178 Dimensions 175 × 22 × 15 mmWeight 0.026 kg €6.23incl. 21 % VAT€5.15 excl. VAT 
Egg slicer Hendi 570012 570012 Dimensions 120 × 115 × 35 mm €13.31incl. 21 % VAT€11.00 excl. VAT Graters and cutters serve different stages of professional preparation, from processing ingredients to creating a precise finish. SIA La RONDE’s range includes a multifunction appliance, peelers, a truffle slicer, a potato-cutting blade and a carving knife. Choose by ingredient and required cut: the right tool can simplify a station’s work, whether preparing vegetables, shaping garnishes or producing consistent slices.
Equipment and tasks
The HENDICHEF multifunction appliance combines grating with operations such as mixing, crushing, folding and whipping, as well as boiling, steaming, stewing and sous vide. This breadth suits kitchens preparing components and carrying them through different stages in one appliance. Manual cooking allows parameters to be set and changed during the process, giving cooks scope to adjust a preparation as it develops.
Hand tools address more focused jobs. The asparagus peeler is designed for long, thin vegetables, while the vegetable peeler supports professional peeling work. The truffle slicer produces thin, even slices and can also cut or grate vegetables, cheese and chocolate. A potato fries blade serves a potato-cutting machine; a separate vegetable knife is intended for carving patterns in fruit and vegetables for decorative presentation.
Parameters in use
The HENDICHEF’s 4.5 l capacity helps chefs judge the working volume for a preparation. Its 1.4 kW power relates to powered work such as mixing and grating, while the digital control panel provides an electronic interface for managing settings. The appliance measures 210 × 380 × 320 mm, a practical consideration when choosing a place for it at a preparation station.
The truffle slicer’s screw adjustment changes cutting thickness from 0.2 to 3 mm, giving control over fine truffle slices and other cuts. Its adjustable blade also extends the tool to vegetables, cheese and chocolate. For potato preparation, the fries blade is intended for potato cutting machine 630402, so the machine and blade form a matched working combination rather than separate hand tools.
Choosing a product
Base the choice on the ingredient and the required finish. Select the multifunction appliance when preparation calls for several of its verified mixing, grating or cooking operations. For asparagus and other long, thin vegetables, use the dedicated peeler; for general professional peeling, consider the stainless-steel vegetable peeler. Where thin slices matter, the adjustable truffle slicer can serve truffles as well as selected vegetable, cheese and chocolate tasks.
For fries preparation, choose the blade for potato cutting machine 630402. Use the carving knife when decorative cuts in fruit or vegetables are part of the presentation. Cleaning needs can also shape the decision: the asparagus peeler is dishwasher-safe, whereas the fries blade and aluminium egg slicer are not suitable for dishwasher cleaning. Matching the tool to its task helps keep preparation clear and organised across the kitchen.