Hendi Snack Trays and Stands
Hendi Snack Trays and Stands. Hendi catalogue from SIA La RONDE
Snack stands and racks support two distinct kitchen jobs: presenting food for service and handling fryer-oil filtration. A fries stand gives a cone-shaped portion a stable place on a counter or buffet. Filters used with a holder support oil care in deep-frying operations. For hospitality teams, choosing equipment around the task helps organise both the pass and the fryer work area without confusing display accessories with maintenance tools.
Equipment and tasks
The fries stand is made for displaying products in a cone-shaped bag. Staff can place a serving for presentation instead of holding it, leaving hands free for other service work. Its dimensions are 95 × 110 × 175 mm, so teams can assess the footprint and height when positioning it among counter items. The stand is made from stainless steel and is suitable for dishwasher cleaning, supporting a repeatable clean-and-return routine after use.
Fryer filters are used to capture dirt and food particles from oil. Filtering helps extend oil service life during deep-frying work. Removing particles also addresses debris that can contribute to fat ignition. The filters are made from synthetic silk and have heat resistance up to 200 °C, a relevant property when working with hot oil.
Parameters in use
The filters measure 254 × 254 mm and fit holder N632901. Using the matching holder gives the filter a defined position as oil passes through it. The holder’s dimensions are 250 mm by 240 mm, helping staff assess its placement in the fryer-maintenance area. Its stainless-steel construction provides a reusable structure for positioning the filter during the task.
During filtration, oil passes through the filter while particles are captured. This helps reduce debris in the oil and supports longer oil service life. The filter’s heat resistance is relevant to the hot-oil process, while its particle capture addresses food remnants that can contribute to fat ignition. The holder and filter therefore support a practical fryer-care routine rather than food presentation.
Choosing a product
Choose the fries stand when the task is to display fries in a cone-shaped bag at a counter or buffet. Its measurements help teams judge where it will fit and how the serving will sit in the display. Dishwasher suitability makes cleaning part of the service routine, while stainless steel supports repeated handling and use.
For fryer maintenance, pair the filters with holder N632901. The filter and holder dimensions help staff plan the filtration setup in the work area. Particle capture, support for longer oil service life and heat resistance relate directly to filtering oil used for deep frying. The stainless-steel holder provides the structure for the filter during that work. Together, these products address separate professional needs: presenting a serving clearly and maintaining fryer oil through filtration.

