Hendi Gas Griddles

SIA La RONDE presents the Grill-Master Mini gas griddle for professional kitchens that need a dedicated grilling station. Its chrome grill grid and enamelled roasting tray serve different purposes: direct grilling and collecting cooking juices. This combination suits service where staff want to keep drippings contained at the appliance while preparing grilled food.

Equipment and tasks

The chrome grid provides the cooking surface for food prepared by direct grilling. The enamelled roasting tray collects juices and residue, giving staff a separate surface for drippings during cooking. Its coated finish can be wiped clean as part of routine care, helping reset the collection surface after use. This arrangement is useful when a kitchen wants grilling and collection functions together at one gas appliance.

Electronic ignition supports burner lighting, while the thermocouple responds to heat as part of flame monitoring. These components help staff manage lighting and monitor the burner during operation. The appliance is suitable for propane and butane, so operators can plan its fuel supply around either gas type. Its consumption of 0.215 m³/h helps estimate fuel demand over the intended operating period and account for the planned service workload.

Parameters in use

The appliance measures 340 × 540 × 840 mm in length, width and height. These dimensions help a team assess its footprint and working height when planning its position in a kitchen work area. Checking the overall size supports practical placement decisions and helps staff consider how the equipment fits into the workflow around the cooking station.

Rated power is 5.8 kW. As a measure of appliance power, this helps operators judge heating capacity against the expected cooking workload. The roasting tray’s internal dimensions are 290 × 480 × 55 mm. Its usable area helps staff assess whether it suits the intended batch, while its depth indicates the space available for collecting cooking juices and drippings.

Choosing a product

Start by matching the equipment to the cooking task. This gas griddle combines a direct grilling surface with a tray for collected juices, making it relevant where both functions are needed at the station. Consider the tray’s internal area when judging its suitability for the intended batch. The separate grid and tray give staff distinct cooking and collection surfaces within the same appliance.

Then assess the overall dimensions, power and fuel requirements against the kitchen’s planned work. The dimensions support a placement assessment, and the 5.8 kW rating helps compare heating capacity with expected demand. Suitability for propane and butane, together with consumption of 0.215 m³/h, gives operators practical points for planning fuel supply and estimating use during service.