Hendi Bottle and Can Openers

Bottle and can openers are everyday tools in hospitality kitchens, where staff open drinks for service and tins for preparation. SIA La RONDE’s range includes a lever-style corkscrew with a separate bottle opener and a can opener designed to cut beneath the lid. These products address different opening tasks: freeing a cork, removing a bottle cap or opening a tin while keeping the lid available for later use. Choosing tools around the containers handled in the kitchen helps keep opening work direct and organised.

Equipment and tasks

The BarUp corkscrew is suited to opening corked bottles, with its lever model giving staff leverage as they draw the cork. That makes it useful at a drinks station or when preparing bottles for service. Its separate bottle opener adds a crown-cap opening function to the same tool, so staff can use it for both corked bottles and bottles with caps. Keeping the two functions together can simplify the choice of opener during a busy service, without confusing the corkscrew task with the can-opening task.

The 190 mm can opener is for kitchen preparation involving tins. Its cutting mechanism works around the can’s edge directly beneath the lid. The lid can be removed without leaving sharp edges, and it can be put back on afterwards. This gives staff a practical way to open a tin, use the required contents and cover what remains. The smooth-edged opening also reduces the chance of contact with a sharp cut rim during handling. It is a distinct preparation tool rather than a bottle opener, so each opener can be kept close to the work it supports.

Parameters in use

The corkscrew measures 170 mm in length. This gives staff a clear sense of its reach and handling footprint when choosing a place for it beside other service tools. Its lever mechanism supplies leverage for drawing corks, while the separate bottle opener covers crown-cap bottles. Together, these features support bottle opening across different service needs without changing the tool for every bottle type.

The can opener measures 190 mm long, 60 mm wide and 40 mm high. Those dimensions describe the tool’s physical footprint, helping staff assess its grip area and where it can sit in a utensil drawer or work station. It is made from stainless steel and polypropylene. Stainless steel resists corrosion in routine kitchen use, while polypropylene provides a durable plastic component; together, these materials support repeated handling and routine cleaning. The opener is dishwasher safe, so it can join a dishwasher-based cleaning routine between preparation tasks.

Choosing a product

Choose the corkscrew when the task is opening corked bottles, and consider its separate bottle opener when crown-cap bottles also need to be opened at the same station. Its lever design is relevant when staff need leverage to draw the cork; its 170 mm length helps them judge how it will be handled and stored alongside other tools. The two opening functions make it a focused choice for bottle service rather than tin preparation.

Choose the can opener for tins used in food preparation, particularly when staff need to remove a lid without leaving sharp edges and put that lid back afterwards. Its cutting action beneath the lid and dishwasher-safe construction suit a routine that moves from opening to cleaning. Its dimensions help with practical placement, while its stainless steel and polypropylene construction supports repeated kitchen use. Matching each tool to its container and task keeps opening work clear: use the corkscrew for corks and bottle caps, and the can opener for tins.