Hendi Confectionery display cases

Confectionery display cases help cafés, bakeries, hotels and other food-service teams present products attractively while keeping them accessible for service. SIA La RONDE’s range includes heated cases for warm pastries and other suitable ready-to-serve items. Choose a format to match the counter task: a case arranged around GN containers, or a cabinet with adjustable shelves. Customer-side presentation, staff access for replenishment and control of holding temperature all shape how well a display supports service.

Equipment and tasks

The quartz heated case, product 27794, has two levels and capacity for four GN 1/2 containers; the containers are not included. This arrangement suits a selection divided into separate portions or product types, with each container accessible for serving and replenishment. Its double curved front doors lift upwards to open the interior, and a mirror panel at the back contributes to the customer-facing presentation.

The cabinet-style cases, products 27796 and 27797, use rear two-part sliding doors. Staff can access the display from behind the counter to replenish it without a door swinging into the work area. Each has three adjustable chrome shelves, so the display can be arranged around the height of products on offer. Lighting at the top of the chamber helps make the contents visible. These cases suit teams seeking a multi-level display with access from the service side.

Parameters in use

The quartz case combines two quartz heaters with an electric hotplate at the bottom. Quartz elements provide radiant heat, while the hotplate supplies heat from below, supporting warm holding across the display. Its temperature range is 30° to 90°C, with smooth adjustment so staff can select a setting suited to the food being held. The cabinet cases also operate within this temperature range. Their selector provides control, and the analogue thermometer gives staff a visible reading to check during service.

Dimensions help teams assess counter placement and working access. The larger cabinet measures 885x570x(H)680mm, giving staff its width, depth and height for planning the position. The quartz case measures 650x485x(H)630mm and weighs 27.17 kg. Its stainless-steel body, tempered-glass sides, curved acrylic-glass doors and rear mirror panel define its construction. Stainless steel is a durable, practical surface for food-service equipment, while the glass panels keep the contents visible. The other cabinet measures 685x575x(H)680mm and has a stainless-steel construction.

Choosing a product

Begin with the selection and serving method. The quartz case suits a counter range arranged in GN containers, with two display levels and upward-opening front doors. Consider whether access from the customer-facing side fits the team’s routine. Its heating arrangement supports warm holding, while the mirror panel and chamber lighting contribute to how the products appear in the display.

For replenishment from behind the counter, the sliding-door cabinets offer rear access. One is a 120-litre model and the other a 160-litre model; both have adjustable shelves and a temperature selector with an analogue thermometer. Compare their dimensions with the intended counter position and the space staff need to work around the case. Then consider the range of products to be shown, the shelf arrangement, visibility and the direction from which the team will replenish. Matching these practical tasks to the case helps keep display and service organised at the counter.