Hendi Pizza Preparation Accessories

Pizza service brings together oven work, cleaning and order handover. Staff need to load and retrieve pizzas, make adjustments during cooking, clear residue from the oven floor and carry boxed orders. SIA La RONDE’s Pizza Preparation Accessories include square and perforated peels, a turning peel, an oven brush and an insulated pizza bag for these distinct tasks. Choosing by movement and purpose helps a team select a useful tool for each stage of preparation rather than expecting one peel to do every job.

Equipment and tasks

A square peel is used to move a pizza into or out of an oven. The 1320 × 405 mm square pizza peel has a long wooden handle and an aluminium head, and is resistant to high temperature. Its reach supports loading and retrieval from behind the oven opening, while the square head provides a broad surface for moving a pizza.

Turning a pizza calls for a different shape. The stainless steel turning peel measures 220 × 1700 mm and has a plastic handle. Its compact head supports controlled adjustments inside the oven, while the long handle gives the operator reach without having to remove the pizza for every turn. For oven-floor cleaning, the brush has an aluminium handle, a steel scraper and copper bristles. The scraper tackles adhered residue; the bristles sweep away loose material between cooking runs.

Parameters in use

The perforated square peel is made from particularly durable anodised aluminium and weighs 0.61 kg. Its lighter weight makes frequent lifting and repositioning easier during service, and the durable material suits regular handling. Perforations let excess flour fall away rather than travel on the blade, helping reduce the loose flour carried into the oven with each pizza.

A separate perforated peel has a pointed edge and micro-perforated surface designed to make it easier to insert beneath a pizza. The tapered edge helps start the movement under the base, while openings allow flour to pass through during loading or retrieval. This combination is useful when the blade needs to slide under the pizza smoothly and the operator wants to maintain control as it moves.

For takeaway handover, the insulated pizza bag has capacity for four boxes. Durable polyester and 5 mm blown insulation help slow heat loss while boxed pizzas are being carried. The internal dimensions of 450 × 450 mm provide a check against the boxes to be carried; the external dimensions of 470 × 470 × 210 mm help assess the space the bag occupies when stored. A zip closure allows quick fastening, handles support carrying, and the bag is easy to clean after use.

Choosing a product

Match the peel to the oven task: use a square peel for loading and retrieval, a turning peel for adjustments inside the oven, and a perforated design when allowing flour to fall through is useful. Consider reach alongside head shape. A long handle offers access into the oven, while the head determines whether the tool is better suited to supporting a pizza or making a controlled turn. Keep an oven brush available for removing residue and sweeping loose debris from the cooking surface.

For carrying orders, compare the bag’s capacity and internal dimensions with the boxes being moved. The insulation helps retain warmth during handover, while the handles and zip closure support carrying and fastening. Selecting accessories by their concrete role helps organise the sequence from oven preparation to pizza movement and boxed-order handling.