Hendi Gas Burners for Paella Pans

Professional kitchens need cooking equipment suited to the dish, fuel or electrical supply, and available working space. SIA La RONDE’s range includes gas equipment for paella pans, an GN gas pan, an electric Party Pan and compact two-handled pans. These products serve different preparation jobs, from gas-fired cooking to pizza, frying and smaller portions. Selecting by task and vessel size helps keep equipment choices practical for restaurant, bar, canteen and catering work.

Equipment and tasks

The gas pan GN 1/1 is described for preparing different foods in professional settings such as bars, restaurants, canteens and catering. Its 5.8 kW rating helps buyers assess the burner’s power requirement for planned cooking work. The pan uses cylinder gas, which is a key consideration when selecting fuel for the cooking station. These details help teams decide whether this gas-fired option fits their preparation method and kitchen setup.

The electric Party Pan is intended for pizza and frying, offering a different cooking method from the gas pan. Its aluminium body has a non-stick coating, which helps reduce food sticking during those tasks. The removable thermostat has a wire, and the lid has glass in its centre. Thermally insulated handles support handling during use. Together, these features make the Party Pan a distinct choice for cooks looking for an electric pan for pizza or frying.

Parameters in use

The Party Pan measures ø500 x (H)190 mm externally, with an interior size of 400 x (H)50 mm. Outer dimensions help staff consider where the pan can be positioned, while interior measurements indicate the space available for cooking. Its 1.4 kW rating and 230 V supply requirement help teams assess the electrical needs of the intended station before choosing this equipment for pizza or frying.

The two-handled pans are made of enamelled steel. Their sizes include a 100 mm diameter and 20 mm height, a 120 mm diameter and 25 mm height, and a 150 mm diameter and 27 mm height. These compact dimensions help cooks choose a pan proportionate to a smaller portion or preparation job. Two handles provide a grip on either side when moving or positioning the pan during kitchen work.

Choosing a product

Match the equipment to the cooking method first. The gas pan is an option when a gas-fired GN pan suits the task and cylinder gas fits the planned setup. The Party Pan is designed for pizza and frying and needs an electrical supply compatible with its 230 V rating. These products are not substitutes for one another: the fuel source and intended cooking work shape the choice.

Then consider vessel size and handling. The two-handled pans range from compact sizes to the 240 mm pan, which has a height of 40 mm and provides more room than the smaller options. For the Party Pan, the interior measurements help assess cooking area, while the external dimensions assist with placement. Consider the non-stick coated surface, removable thermostat, glass-centred lid and insulated handles alongside the food and routine involved.