Hendi Electric Fryers
Hendi Electric Fryers. Hendi catalogue from SIA La RONDE
Electric fryer Hendi 205853 205853 Power 6.6 kWVoltage 230 VDimensions 550 × 430 × 305 mm €301.29incl. 21 % VAT€249.00 excl. VAT 
Electric fryer Hendi 205822 205822 Power 3.5 kWVoltage 230 VTemperature 50–190 °C €174.24incl. 21 % VAT€144.00 excl. VAT 
Twin-tank deep fryer Hendi 205839 205839 Power 7 kWVoltage 230 VDimensions 351 mm €332.75incl. 21 % VAT€275.00 excl. VAT 
Electric donut fryer Hendi 205914 205914 Power 3500 WVoltage 230 VDimensions 630 × 438 × 860 mm €562.65incl. 21 % VAT€465.00 excl. VAT 
Electric fryer with drain tap Hendi 209424 209424 Power 6.6 WTemperature 190 °CDimensions 420 mm €450.12incl. 21 % VAT€372.00 excl. VAT 
Manual electric fryer Hendi 207208 207208 Power 3.5 kWVoltage 230 VDimensions 369 mm €262.57incl. 21 % VAT€217.00 excl. VAT 
Manual electric fryer with drain tap Hendi 209202 209202 Power 3.5 kWVoltage 230 VDimensions 354 mm €303.71incl. 21 % VAT€251.00 excl. VAT 
Deep fryer Hendi 207376 207376 Power 7 kWVoltage 230 VDimensions 350 mm €619.52incl. 21 % VAT€512.00 excl. VAT 
Manual electric fryer Hendi 207307 207307 Power 7 kWVoltage 230 VDimensions 369 mm €515.46incl. 21 % VAT€426.00 excl. VAT 
Manual electric fryer with drain tap Hendi 209301 209301 Power 7 kWVoltage 230 VDimensions 369 mm €549.34incl. 21 % VAT€454.00 excl. VAT 
Electric fryer Hendi 205815 205815 Power 3.3 kWVoltage 230 VDimensions 300 mm €159.72incl. 21 % VAT€132.00 excl. VAT 
Electric fryer Hendi 205808 205808 Power 3 kWVoltage 230 VDimensions 310 mm €143.99incl. 21 % VAT€119.00 excl. VAT 
Electric fryer Hendi 205846 205846 Power 6 kWVoltage 230 VDimensions 315 mm €281.93incl. 21 % VAT€233.00 excl. VAT 
Induction fryer with drain tap Hendi 215012 215012 Power 3.5 kWVoltage 230 VDimensions 408 mm €450.12incl. 21 % VAT€372.00 excl. VAT 
Induction fryer with drain tap Hendi 215029 215029 Power 7 kWVoltage 230 VDimensions 410 mm €957.11incl. 21 % VAT€791.00 excl. VAT Electric fryers provide a dedicated station for chips, breaded portions and other fried menu items. SIA La RONDE’s range includes single and twin tanks, manual controls and induction models. Choose a format by considering how the kitchen separates batches, manages oil and fits equipment into its working area. These practical factors help align the fryer with the service routine.
Equipment and tasks
A single-tank fryer suits a station focused on one main frying task at a time. Kitchen Line model 27258 has a removable basket, making it easier to take out for cleaning after service. Its stainless-steel body and oil tank provide durable, wipe-clean surfaces for routine care. A lid and basket are included, supporting the basic workflow of loading, lowering and lifting food.
Twin-tank fryers suit kitchens that need to keep products or batch schedules apart. Kitchen Line model 14586 has separate chambers, allowing different frying tasks to run side by side. Its heating elements have individual power connections, so the station needs two sockets. Profi Line model 27811 takes a manual approach, with a readable control panel, temperature knob and indicator light for straightforward operation.
Parameters in use
Compare external dimensions with the intended counter position before choosing a fryer. The Kitchen Line single-tank model measures 265 by 430 by 350 millimetres, providing a concrete footprint to check against the work area. Twin-tank model 14586 measures 550 by 430 by 305 millimetres. Checking the full footprint helps staff assess how the appliance will sit within the frying station.
The Kitchen Line single-tank fryer operates across a temperature range of 50 to 190°C. Adjustable heat gives the operator a choice of setting for different frying tasks. On induction model 27898, the control-panel display shows the set oil temperature, so staff can check the chosen setting while handling batches. Its induction technology is designed to maintain that set temperature, supporting consistent control through successive frying work.
Choosing a product
Match tank arrangement to the way the menu is prepared. A single chamber keeps the station focused on one task, while twin tanks allow batches or products to be handled separately. Compare capacity with the portions and replenishment pattern the team expects to manage. For a twin model, account for separate power connections as well as the room needed to work around the equipment.
Consider oil care and preferred controls alongside capacity. Profi Line model 27811 has a V-shaped tank base with a cold zone, keeping crumbs and sediment away from the hottest area beneath the element during frying. Induction model 27898 includes a basket, lid and oil filter, bringing key components together for cooking and oil handling. Choose the format and functions that best support the kitchen’s everyday batch workflow.