Hendi Ice Storage Bins

Ice storage bins give bar, restaurant and catering teams a reserve for replenishing ice during service. This wheeled model from SIA La RONDE combines insulated storage with features for access, movement and drainage. Its capacity supports a central supply, while the sliding lid and included scoop help staff take and transfer ice during drinks service or catering preparation.

Equipment and tasks

Use the 110 L bin as a shared reserve for a bar, restaurant service point or catering operation. Its capacity lets staff replenish working stations from one supply as demand develops, rather than repeatedly carrying smaller amounts. The included ice scoop supports transfer into glasses, serving vessels or other containers. A drip tray catches liquid around the dispensing area, helping staff manage drips while taking ice during service.

When work shifts between areas, the wheels help move the bin along the route. Two large wheels help cross uneven surfaces, while two smaller swivel castors assist turning; brakes on the castors hold the container in position during service. The integrated ergonomic handle gives staff a secure grip while manoeuvring it. Once ice has melted, the tap provides a controlled way to drain water from the chamber.

Parameters in use

The external dimensions are 585 × 800 × 745 mm. Use these measurements to assess the floor space available for the bin and the route staff will take when moving it. Considering the footprint before positioning the container helps preserve access to the sliding lid, handle and tap, so replenishing ice and draining meltwater remain practical parts of the working routine.

The durable polyethylene body resists impacts, knocks and intensive daily use, making it suitable for repeated handling in active work areas. Thick foam insulation slows heat transfer, helping ice retain its cold temperature for longer. Scratch-resistant inner walls make cleaning easier and support a hygienic storage environment. The hermetically sealed sliding lid allows quick access while limiting cold loss when closed, so staff can serve without leaving the bin open.

Choosing a product

Consider the bin’s role before choosing where it will work. A central reserve for a drinks or catering station benefits from capacity for repeated replenishment; a bin that moves between work areas calls for a clear route and room to turn. Check the dimensions against the intended position and access path, and make sure staff can reach the lid and handle without obstructing other work.

Match the handling features to the way the team serves and cleans. The scoop supports ice transfer, the tray catches drips, and the tap drains meltwater from the chamber. The castor brakes help hold the bin in place while staff work, while the insulated body and sealed lid help limit warming during access. Together, these features make the container useful for mobile ice storage in professional food and drink service.