Hendi Gas and Electric Heaters

Outdoor heating can support guest comfort when a hospitality team serves on a terrace. SIA La RONDE’s gas and electric heaters category includes a patio gas heater designed for open-terrace use. Its dimensions, heat output, gas consumption and handling features help teams consider how it fits into outdoor service, from positioning the unit to planning its operation.

Equipment and tasks

The heater is intended for use on an open terrace, making it relevant to outdoor dining and drinks service. Teams can plan its position around guest seating and the circulation needed for serving and clearing. Its diameter of 770 mm and height of 2200 mm describe the footprint and upright profile, helping staff assess where the unit can stand within the terrace layout.

Cylinder gas powers the heater, and two wheels at its base make it easier to transport. This supports repositioning when the outdoor service arrangement changes. The unit also has parts for fixing it to the ground surface, which provide a way to secure it at the chosen position. Its weight of 18.8 kg is useful to consider when planning how staff will handle and move it.

Parameters in use

With a heat output of 12.7 kW, the heater offers a concrete figure for assessing its role in outdoor service. Teams can use the output when deciding how the unit contributes warmth to a guest area during the planned service period. As a patio heater, its working context is an open terrace, where placement and the arrangement of the area inform how it is used.

Gas consumption is 1048 g/h, a rate that helps managers estimate use over the time the heater operates. This can inform planning around the duration of terrace service and cylinder use. Electronic ignition starts the burner without a manual flame, while the gas hose with reducer provides the gas connection. Together, these features support a practical preparation routine for staff setting up outdoor heating.

Choosing a product

Begin by matching the heater to the task: providing warmth for guests in an open-air service area. Consider its footprint and height when selecting a position, then weigh its heat output against the contribution expected during terrace service. The gas consumption rate is relevant to the planned operating period, giving managers a basis for estimating use as they prepare the outdoor schedule.

Handling and positioning also matter in a working terrace. The wheels support transport when staff need to reposition the heater, and the ground-fixing parts allow it to be secured at its chosen spot. Its weight is relevant to planning movement, while electronic ignition and the gas hose with reducer support preparation for operation. Considering these factors together helps teams assess the heater for their open-terrace duties.