Hendi Sheffield

Hendi products from SIA La RONDE span baking dishes, grill accessories, wok pans and champagne and wine ice buckets. Readers in Sheffield can view equipment for cooking, grate cleaning and drinks presentation. Comparing each item’s dimensions and working role helps professional teams select tools for kitchen preparation and service.

Equipment and tasks

Baking dishes support oven preparation and food presentation. Grill accessories cover food handling and grate maintenance: a CHURRASCO narrow skewer has a wooden handle and a 550 mm length, while brushes and scrapers remove residue. These tools serve different stages of grill work, so distinguish cooking equipment from cleaning equipment when selecting a station’s kit.

Wok pans support cooking at a wok station, with a handled 700 mm model and a separate 360 mm pan among the options. A holder is also available for use with the larger pan. Champagne bowls are banquet accessories for serving champagne or punch; an ice bowl instead provides a place to keep ice cubes. A bucket stand serves as support rather than as a container.

Parameters in use

The porcelain baking dish measures 120 × 190 mm across its footprint and is 50 mm high, helping staff judge its fit on a counter or serving area. Suitable for oven and microwave use, it can then go through dishwasher cleaning, supporting a practical heat-and-wash sequence. Its thermal resistance of up to 600°C is relevant when assessing it for oven work.

A grill brush has a long handle, eight rows of eight stainless-steel bristle bundles and a steel scraper. The bristles scrub residue from the grate, while the scraper tackles deposits that need a firmer edge. The 1.5 mm sheet-steel wok has handles, giving cooks handholds for manoeuvring it during preparation and cooking. These features help staff match cleaning and cooking tools to their tasks.

Choosing a product

For grill work, choose a skewer for handling food or a brush for grate cleaning; a scraper can address stuck-on residue. Compare brush length and form with the grate and the space staff have for handling. For wok cooking, check the 360 mm pan against the heat source: it is suitable for gas, induction, electric and ceramic cooktops.

For banquet drinks service, the 13.5-litre champagne bowl helps teams plan a presentation of champagne or punch. An ice bowl is a separate choice for keeping ice cubes ready, with double walls providing insulation. The bucket stand has an internal ring diameter of 185 mm, a useful measure when assessing fit with a bucket. Sheffield readers can compare these categories for their own kitchen and service tasks.