Hendi Spatulas and Tongs

Spatulas and tongs support essential kitchen work: gripping, turning, lifting and finishing food. This range includes flexible spatulas, stainless-steel tongs, a steak spatula and a toasted-bread accessory. Selecting a utensil for the food and movement helps staff work with control at the pan, pass or pastry bench, while its material and cleaning needs guide everyday care.

Equipment and tasks

Tongs suit food that needs gripping and turning rather than support from beneath. The silicone model combines stainless steel with flexible silicone contact, making it useful for controlled handling; it is also suitable for dishwasher cleaning. The stainless-steel tongs with black PVC handles measure 300 mm, providing reach when turning or lifting food in pans and serving vessels. These different constructions let teams choose between flexible contact and extended reach for the task.

The steak spatula has a stainless-steel blade and wooden handle, with a compact 120 mm length for close handling at the pass. Its rigid blade can support lifting or repositioning steak onto a plate. The toasted-bread tongs are an accessory for toaster 262214, giving them a specific role in handling toast with that appliance. Matching each utensil to its food and work position helps avoid using a tool unsuited to the movement required.

Parameters in use

A smooth, flexible spatula with a plastic handle can follow a surface when spreading or lifting food. This blade behaviour is useful around curved food or shaped finishes, where a rigid edge may not follow the contour as readily. The handle provides the grip while the blade works close to the product. For kitchen teams, this makes the spatula suitable for controlled surface work rather than relying on it only as a general lifting tool.

The pastry spatula is intended for cream, icing and other confectionery. Its smooth, flexible working part supports even spreading and controlled movement of pastry products, helping with finishing tasks at the pastry bench. Cleaning needs also affect day-to-day use: the silicone tongs and toasted-bread accessory are dishwasher-safe, while the wooden-handled steak spatula and pastry spatula are not suitable for machine washing. Choose a wash-up routine that cares for each utensil’s construction.

Choosing a product

Begin with the action required. Choose tongs to grip, turn or lift food; choose a spatula when food needs support from beneath or a surface needs spreading. The silicone tongs provide flexible contact, while the longer stainless-steel model gives reach for pan and serving-vessel work. For steak plating, the compact spatula supports close handling. For toasted bread, select the accessory for toaster 262214.

For finishing work, choose the smooth, flexible spatula when following a surface, or the pastry spatula for cream, icing and confectionery. Check the care routine alongside the task: some utensils can go in a dishwasher, while others need hand washing. Considering food type, blade behaviour, reach and cleaning together helps teams select a practical tool for each station and maintain a consistent workflow through service.