Hendi Percolators and water heaters

SIA La RONDE’s percolators and water heaters cover distinct jobs in a professional beverage station: brewing batch coffee and heating liquids for service. Choose according to the drink, the volume required and how staff will dispense it. Capacity, temperature control and vessel dimensions affect how an appliance fits into preparation and service routines.

Equipment and tasks

Percolators suit batch coffee service, where staff prepare coffee for repeated pours. Options range from compact vessels to larger batches, helping operators match capacity to expected demand. Models with an integrated filter basket take coarse-ground coffee, so brewing does not depend on a paper filter. A percolator that keeps coffee at serving temperature after preparation helps maintain a ready supply as service proceeds.

Water heaters suit hot-water preparation and, for the relevant models, mulled wine. Their vessel capacity supports preparing a batch for beverage service, while a non-drip tap helps control pouring at the counter. Insulated handles support handling the heater during normal use. One heater takes approximately 75 minutes to reach boiling, giving staff a practical lead time when planning preparation before service. Choose a heater for hot liquids and a percolator for brewing coffee.

Parameters in use

Capacity indicates how much can be prepared in one batch and helps staff estimate when replenishment may be needed. Percolator choices range from 6 L to 15 L, while water heaters offer a larger vessel. Compare the relevant capacity with expected use during service: coffee volume informs the percolator choice, while hot-water or mulled-wine demand guides heater selection.

A 7 L percolator allows temperature adjustment from 30 °C to 100 °C, giving staff control within that range during beverage preparation. The water heater thermostat reaches a maximum of 110 °C for heating work. Stainless steel is a familiar durable material for kitchen equipment; it is used for the vessel on the 25 L heater and the body of the 7 L percolator.

Choosing a product

For coffee service, select capacity according to the batch required, then consider the dispensing details. The 10 L percolator has a glass measuring scale, making the remaining level visible during service, and a non-drip tap to help reduce drips while pouring. Its indicator light shows when brewing has finished and when descaling is needed, supporting routine attention to the appliance.

For hot-water or mulled-wine preparation, compare heater dimensions with the available placement space and access needed at the tap. The 25 L heater has a 2.5 kW rating and a 230 V supply, useful details when assessing electrical provision for the work area. For coffee equipment, check each model’s dimensions and supply against its intended station. Match appliance type, batch size and serving routine to the work the team needs to complete.