Hendi Induction Hobs

Induction hobs provide a responsive way to heat compatible cookware at preparation and service stations. SIA La RONDE’s range includes single-zone units, a double hob and a wok-specific model. Choosing between them depends on the cooking task, the pans in use and the working area available. Touch controls, temperature adjustment and timers on some models support different approaches to managing heat during service.

Equipment and tasks

A single-zone hob suits a task built around one pan, such as heating a sauce or cooking a small batch. A double hob gives a cook two positions for cookware, which can help manage concurrent preparation rather than moving between pans in sequence. The wok-specific unit serves a different role: it is intended only for the identified wok pan. These formats suit distinct station workflows, so selection should begin with whether the work calls for a general pan, two pans or wok cooking.

Touch adjustment of power and temperature lets cooks change heat at the hob, while graduated settings allow measured adjustments during cooking. The wok model responds immediately to changes between high and low temperature, supporting prompt heat changes during wok work. On the double hob, the left zone has a stronger setting through its Booster function. This gives the cook a choice of position when a task needs quicker heating, while a second pan can remain in use on the other zone.

Parameters in use

Check cookware base diameter against the hob’s intended pan range. One 2 kW model is intended for induction pans with bases from 120 to 220 mm; other single-zone options cover ranges from 120 to 260 mm or from 140 to 280 mm. This comparison helps staff bring suitable pans to the station. For wok cooking, the dedicated unit is intended only for wok pan 239773, making it a focused choice rather than a general-purpose pan position.

Some single-zone models offer a temperature range of 35 to 240 °C and a timer adjustable from 0 to 180 minutes. Temperature adjustment supports tasks that call for a chosen heat level, while the timer helps manage a defined cooking period. Ceramic glass provides a smooth surface that can be wiped after cooking. The range also includes a model with electronic overheat protection, a protective control during operation. Check dimensions when planning the hob’s position in the working area.

Choosing a product

Begin with the menu and the pans used at the station. Select the wok-specific model for wok preparation with its identified pan; for general induction cooking, compare pan bases with the suitable range. Where two pans need attention at once, the double hob provides two cooking positions. A single-zone unit is an alternative when the workflow centres on one pan. This approach connects the format to the cooking sequence instead of treating all hobs as equivalent.

Then consider how cooks need to manage heat and routine cleaning. Touch controls and temperature settings support adjustment during cooking, while a timer can help with a task requiring a defined duration. Where grease is part of the work, the model with a cleanable grease collection filter gives staff a specific item to include in upkeep. Compare the appliance dimensions with the working area and confirm the pan base suits the chosen hob before assigning it to a station.