Hendi Pizza Pans

Pizza preparation relies on having the right pans and screens to hand, without letting equipment crowd the work surface. SIA La RONDE’s pizza pan rack is a dedicated place to keep these items organised between tasks. For UK foodservice teams, the practical question is how to position the rack so staff can reach the equipment during preparation while keeping the pizza station orderly. Its role is focused: hold pizza screens or pans together and make them easier to access as work moves between preparation and baking.

Equipment and tasks

A pizza pan rack supports the handling of equipment used at the pizza station. Staff can return pans or screens to the rack after use and retrieve them when another pizza is ready for preparation. Keeping these items in one place makes it easier to maintain a clear work surface and gives the team a consistent storage point for pizza equipment.

The rack holds up to 14 pizza screens or pans. That capacity lets staff organise several items in the same unit and take out the one needed without lifting and replacing a pile. This is useful when pans are moving through preparation tasks and need to remain accessible rather than scattered across a bench. Keeping the screens and pans together also makes their storage location clear to the team.

Parameters in use

The rack measures 300 /305 /680 in length, width and height. These dimensions help kitchen staff assess its footprint and identify a suitable position in the pizza preparation area. Checking the measurements against the intended space helps keep the unit from obstructing a working route or crowding nearby preparation activity.

Capacity and footprint guide different parts of the decision. Capacity helps the team judge how many screens or pans can be organised on the rack, while the dimensions help determine where it can stand. Consider how staff will approach and use the rack as well as the space available around it. A position that keeps pizza equipment accessible can support a more orderly preparation routine.

Choosing a product

Choose a pizza pan rack according to the equipment the team needs to store and the way it is handled during service. Consider whether the rack will be used for pizza screens, pans, or both, and whether its capacity suits the number of items to be kept together. A dedicated tray rack is most useful when it gives staff a clear place to return equipment and retrieve it for the next preparation task.

Before deciding where to place it, compare the rack’s length, width and height with the space available in the pizza area. Think about the route staff take between preparing a pizza and using the equipment, and choose a position that leaves the work surface and movement routes usable. Matching the rack’s capacity to the items in use and checking its footprint helps the team make it a practical part of the station, rather than an obstacle in the workflow.