Belgian waffle maker Hendi 212103
Technical data 01 / 02
This Hendi Belgian waffle maker has two rectangular moulds for preparing Belgian waffles. Its compact footprint is smaller than most products in this category, helping fit a dedicated waffle station onto a counter shared with other service equipment.
Where it is used
The two rectangular moulds bake a pair of Belgian waffles in one cycle, making the unit useful at a café counter or hotel breakfast station preparing small batches. Cooking the pair together gives the operator a consistent format from cycle to cycle.
The insulated handle reduces heat transfer to the hand when opening the iron during service. Overheat protection provides a protective measure during repeated cooking cycles, while the adjustable thermostat lets the operator tune the plate setting to the browning required for a batch.
Connection and installation
The waffle maker operates from a 230 V supply, allowing the operator to check it against the supply available at the planned station. Its 2.2 kW rating helps assess the appliance’s electrical load alongside other equipment on that supply.
The progressively adjustable thermostat lets the operator refine the heat setting rather than relying only on fixed increments. This is useful when aiming for a consistent finish across successive batches.
Care
The enamelled cast-iron plates can be brushed to remove batter residue after cooking. This gives the operator a direct way to clear the moulds between service periods.
The removable crumb tray collects fallen crumbs separately from the plates. Taking it out to empty helps keep loose crumbs from spreading across the bench during routine station cleaning.
How to choose
The smaller overall dimensions make this waffle maker a practical choice when counter space for a dedicated station is limited. Its 21.75 kg weight suits a planned position better than frequent movement between stations.
The adjustable temperature range lets the operator set plate heat for the desired waffle browning. Choose this format when preparing two rectangular Belgian waffles per cycle matches the station’s batch requirements.