Bulk ingredient trolley Hendi 877913
Technical data 01 / 02
This 82 L bulk ingredient trolley stores and transports flour, sugar and rice for replenishment in busy professional kitchens. Its polypropylene body is impact resistant, making it suited to repeated handling in an active working area, while the transparent polycarbonate lid lets staff check stock without opening the container.
Where it is used
Use it to hold a working reserve of dry ingredients and bring that stock from dry storage to a bakery or production kitchen as required. Keeping the ingredient in its bulk container supports replenishment at the work area without repeatedly carrying separate supplies.
Integrated guides inside the upper part of the trolley provide a place for the ingredient scoop. The scoop stays accessible between portions, so staff can return to the same reserve during preparation. The transparent lid also makes it possible to check flour, sugar or rice levels while the trolley remains closed.
Care
Rounded internal corners and smooth walls leave fewer awkward places for flour and rice residue to collect. This shape makes the interior easier to wipe after ingredients have been transferred and helps staff clear residue from around the base and sides.
The polypropylene body is resistant to impact, a useful property in a trolley used repeatedly around a busy kitchen. The polycarbonate lid is transparent, so stock can be visually checked without opening the container during routine replenishment.
How to choose
The 82 L capacity suits kitchens that need a substantial reserve of dry ingredients held together for replenishment. Compare the trolley’s 355 × 720 × 600 mm overall footprint with the intended storage position and the route to the work area, so its place in the ingredient workflow is practical.
Choose this format when flour, sugar or rice needs to be stored as a bulk supply and moved between storage and production areas. Its dimensions define the space it occupies; its capacity determines the reserve available in the container, helping match the trolley to the scale of ingredient replenishment.