Champagne bowl Hendi 471524
Technical data 01 / 02
This Hendi champagne bowl is designed for shared drinks service, with a 9.5 l capacity for presenting champagne or punch at a banquet. Bringing drinks together in one serving vessel creates a central point for guests and gives staff a clear focus for the drinks presentation.
Where it is used
At a banquet or hotel event, use the bowl to present champagne or punch at a drinks station. Its generous capacity can hold multiple bottles for shared service, keeping drinks together where guests can access them rather than requiring staff to fetch each bottle separately. This arrangement suits a reception where the drinks point needs to serve guests throughout the event.
The bowl’s low empty weight makes it easier for staff to lift and reposition between a drinks station and a banquet table as the service layout changes. That practical handling helps with setup and clearing when the bowl needs to be moved around the event space.
Care
Dishwasher suitability allows the bowl to go through the machine wash-up after service. Staff can include it in the kitchen’s usual post-banquet cleaning flow, making it easier to process alongside other serviceware rather than setting it aside for hand-washing.
Returning the bowl to the dishwasher after the drinks service gives the wash-up team a familiar route for cleaning it before its next use. This is useful when clearing a banquet drinks station as part of the wider serviceware wash-up.
How to choose
The bowl’s diameter and height define the space it occupies on a serving surface. Use its footprint when planning a place on a banquet table or drinks station, so it can be included in the layout alongside other service items.
Capacity helps match the bowl to a shared champagne or punch presentation, while its low empty weight matters when staff need to lift and reposition it. Consider these different work needs together when choosing a bowl for a drinks point that must serve guests and be practical to move during setup or clearing.