Corkscrew Hendi 597507
Technical data 01 / 02
This BarUp corkscrew combines lever-assisted cork removal with a separate bottle opener for capped drinks. The lever provides mechanical advantage, reducing the hand force needed to draw out a cork. At a bar, that assists the cork-opening task, while the second opening function lets staff handle capped bottles with the same hand tool.
Where it is used
Use the corkscrew to open cork-sealed wine bottles at the bar or during table service. Its lever mechanism provides mechanical advantage as the cork is drawn out, reducing the hand force required compared with pulling directly. That assistance is useful when staff open bottles repeatedly through a service shift, as the mechanism supports the cork-removal task rather than relying on a direct pull alone.
The separate bottle opener handles capped drinks, so staff can move from a cork-sealed bottle to a capped one without reaching for a different tool. This is useful when preparing mixed drinks orders at the bar or attending a table where both types of bottle need opening. The chrome-plated surface has a smooth finish that can be wiped clean after handling. This helps staff remove handling marks and drink residue before returning the tool to its place at the station.
How to choose
The tool’s overall length establishes its end-to-end size. Compare that size with the drawer or organiser space available at the bar station when assigning a storage place. A suitable compartment keeps the corkscrew accessible among service tools rather than loose in the work area.
Its low mass makes it easier to carry between work points. During table service, staff can take the tool from the bar to a guest without adding much carrying weight. The corkscrew and separate opener provide distinct functions for cork-sealed and capped bottles; this combination suits a station where both opening tasks arise during service. The lever mechanism is relevant when cork removal is part of the workload, while the dedicated opener section handles capped bottles.