Cream whipper Hendi 588376

This Hendi cream whipper combines a near-litre batch capacity with three dispensing nozzles. It prepares cream for service and gives the operator a choice of outlet for finishing desserts and drinks.

Where it is used

Use the whipper to dispense whipped cream directly onto desserts or drinks as they are finished. In a café, it can serve the drinks station; on a pastry station, it can finish plated desserts. Dispensing from the vessel lets staff apply cream at the point where each item is assembled, rather than preparing each garnish separately.

The three nozzles offer different outlets for applying cream, letting the team choose a presentation suited to the dessert. Operation requires an N₂O cream charger, which is not included; the charger holder keeps this accessory with the dispenser between tasks. The whipper is for cream rather than sharp sauces.

Care

The aluminium head and bottle have a white coating. Aluminium is lightweight, making the dispenser easier to handle when moving it between preparation and service; the coating gives the metal a finished surface. After use, the supplied brush can reach cream residue during manual cleaning, helping clear the dispenser as the station is reset.

How to choose

The batch capacity suits a station preparing cream for several dessert portions before refilling. This is useful when service calls for cream across a run of orders: the team can prepare a batch and keep it ready for dispensing rather than refill after every garnish. Match the vessel to the amount of cream the station expects to use between preparation cycles.

Choose this nozzle set-up when the menu calls for different cream presentations and staff want a choice of outlet from one dispenser. Capacity governs how much cream is held as a batch; nozzle selection changes how that cream is applied. Keep an N₂O cream charger available for operation, since the whipper uses it to dispense the prepared cream.