Cut-resistant glove Hendi 556665

These medium cut-resistant gloves combine an F-grade straight-cut resistance rating with a soft HPPE lining for hand work in meat preparation. The lining gives the glove a softer contact against the hand during repeated trimming and portioning, while its cut resistance addresses straight-blade work.

Where it is used

At a butcher’s bench, the gloves suit trimming and portioning tasks where one hand steadies the meat close to the knife. The pair allows protection on both hands, and food-contact approval means operators can handle the meat directly while wearing them. Their cut-resistant construction adds a protective layer during this close manual work; it is not a substitute for controlled knife handling.

The soft HPPE interior is useful when preparation involves repeated hand movements through a shift, keeping the hand-facing surface softer during ongoing knife work. The F-grade straight-cut resistance is relevant to tasks involving straight cuts, such as reducing larger pieces into portions.

Care

The outer stainless-steel construction is corrosion resistant, a useful property in a damp preparation environment where equipment is regularly exposed to food residues and moisture. Its food-contact approval also supports direct use at the meat station, keeping protected handling and ingredient contact within the same task.

How to choose

The 305 mm overall length helps compare the glove’s reach with the coverage needed for the operator’s usual cutting position: its extended body reaches beyond the hand towards the forearm, helping cover the wrist during close work. Consider that coverage alongside the intended hand movements at the bench.

Choose this pair for tasks requiring cut-resistant hand handling and food-contact use. The soft HPPE interior and F-grade straight-cut resistance suit repeated straight-cut preparation, while the two-glove set accommodates work in which both hands are involved in controlling the product.