Deep frying pan Hendi 629505

This deep frying pan has a coated cooking surface and a cool-to-hold stainless-steel handle, giving cooks a deep-sided option for induction and other hob stations. Its sides help contain food and cooking juices during turning, while the handle can be held without a separate heat glove.

Where it is used

Use the pan for cooking tasks that benefit from a deeper vessel than a shallow frying pan. The raised sides help keep ingredients and juices within the pan as food is moved, making it useful at a café or restaurant hob station handling varied pan-cooked dishes.

Its induction suitability means it can be used on an induction hob, so a kitchen with induction cooking can use the same pan at that station rather than reserve it for another hob type. The coated surface provides a distinct cooking surface for routine service.

Care

Dishwasher suitability lets the pan go into a machine wash after cooking, reducing the need to wash it by hand and fitting it into the kitchen’s normal dishwashing workflow. This is useful when used pans are being cleared and returned to service alongside other cookware.

The stainless-steel handle is corrosion resistant, a useful property in a damp kitchen environment where cookware is routinely washed. Its verified cool-to-hold characteristic also supports handling during cooking without a separate heat glove.

How to choose

The pan’s diameter and depth identify the working space and side-wall height to compare with the cooking tasks at the station. The deeper form is the practical choice when food or cooking juices need more containment than a shallow pan provides.

Its overall diameter and depth also help staff judge where it belongs among the kitchen’s cookware, while the diameter of the base gives a separate point of comparison when matching the pan to a hob area. Choose it where those dimensions and the deeper-sided form suit the cooking work planned for the station.