Double conveyor toaster Hendi 261309
Technical data 01 / 02
This double conveyor toaster is designed for continuous toasting of sliced bread, with space for two rows on the belt. That format suits breakfast service where staff need a steady flow of toast rather than a series of separate small batches.
Where it is used
On a hotel breakfast line, staff can load sliced bread onto the conveyor as orders build, while the two-row arrangement lets them feed two lines of slices together. The toaster is intended for continuous work, so it fits a station preparing toast alongside other breakfast tasks. Its two separate heating elements provide distinct heating zones for the toasting process.
Toasting time is adjustable up to three minutes, allowing the cycle to be set for the bread and result required. The front and rear collection trays give staff a choice of where to gather finished toast; this can help a café team keep collection close to its active service position. The timed cycle also lets a cook attend to another task while bread moves through the toaster.
Connection and installation
The toaster runs on a 230 V supply, making it suitable for consideration at a standard single-phase kitchen supply point. Its 2.24 kW rated power is useful when reviewing the electrical load of a service station with other appliances; it describes the appliance rating, not its measured consumption.
Plan the supply point around the toaster’s position on the line so staff can operate it and collect toast from the front or rear. The two collection sides make access around the appliance relevant to how the station is arranged.
How to choose
Compare its overall footprint with the counter space available at the toast station. The dimensions help assess whether the appliance can be positioned with the conveyor accessible and room to work at the collection trays; its overall length is not a separate handle measurement.
At 15.33 kg, it is a substantial item to position on a counter, so account for safe handling when moving it into place. The two-row belt and continuous sliced-bread function are useful selection points for a service line that prepares successive toast batches, while the adjustable cycle supports control over toasting time.