Double conveyor toaster Hendi 261354

This double conveyor toaster is built for continuous toasting of sliced bread, with two rows carried through the heating zone at once. It suits service where toast needs to keep moving through the station rather than being made one small batch at a time.

Where it is used

In a hotel breakfast kitchen or café, the conveyor keeps successive portions moving during a busy service. Loading two rows at once makes use of each pass through the toaster, while the two separate heating elements support this twin-row arrangement as the bread travels through.

Front and rear trays provide collection points on opposite sides, which can help separate the kitchen-side loading task from collection at the service side. The toasting time can be adjusted up to three minutes, allowing staff to vary the bread’s exposure to the heating process for the required result. Setting the cycle also gives staff a defined interval while they attend to other kitchen tasks.

Connection and installation

The 230 V supply rating means the toaster can be planned around a standard single-phase kitchen supply rather than a three-phase connection. Its 2.24 kW rated power helps the operator account for the appliance’s electrical load when planning the service station.

How to choose

The 418 × 368 × 415 mm overall size helps determine where the toaster can sit within a breakfast or service area, leaving the surrounding worktop available for adjacent preparation. Its 16.29 kg weight is relevant when planning its position and any movement needed during station set-up.

Choose this format for a station that needs a continuous flow of sliced-bread toast, two rows on the conveyor and collection points at both the front and rear. The adjustable cycle offers a practical way to match the toasting process to the bread being served without interrupting the conveyor workflow.