Double induction hob Hendi 239414

This double induction hob has two cooking zones and rated power lower than most products in its category. It suits pan tasks that do not call for a higher-rated hob, with touch controls that let the cook adjust heat while monitoring a pan of sauce.

Where it is used

Use the two zones for separate pan operations at a café cooking station, such as heating one preparation while cooking another. The built-in digital display presents operating information at the hob, giving the operator a direct point of reference while working.

The glass-ceramic surface is smooth and straightforward to wipe clean between pan tasks. Nine power and temperature settings allow the cook to make adjustments in stages as a preparation moves between gentler heating and more active cooking.

Connection and installation

The hob is designed for a 220 V supply, which helps match its position to the available supply voltage when planning the cooking station. Its rated power is lower than that of most products in this category, making it a lower-rated option for pan work that does not need a higher-rated appliance.

Each zone has its own rated power, allowing two different pan operations to be assigned across the hob. The Booster setting on the left zone provides an additional power setting there, while the right zone can be used for a separate task.

How to choose

Match induction pans to the hob’s supported base-diameter range before service. This gives staff a clear cookware selection for the two zones and helps keep suitable pans assigned to the station.

The temperature range covers gentle warming through to hotter pan cooking, so the same station can serve preparations with different heat requirements. The low overall profile lets the hob sit on a worktop without adding much height. Its weight, lower than that of most products in the category, also makes it easier to reposition between work areas or put away when the station is not in use.