Double sauce warmer Hendi 201725
Technical data 01 / 02
This double sauce warmer is designed to warm and hold two sauces or chocolate for service. Its separate bottles let a kitchen keep two products ready at the same station, rather than assigning a second warmer for the other option. That suits a counter where the team needs a choice of warm accompaniments or a chocolate topping alongside a sauce.
Where it is used
At a café dessert counter, one bottle can hold chocolate while the other holds a sauce for plated desserts. In a hotel breakfast service, the same arrangement keeps two sauce options together for the serving period. The heating indicator provides a visible check on heating activity, which helps staff monitor the unit as they work at the station. Built-in overheat protection adds a protective measure during operation.
The cable gives the warmer a defined reach from its socket, so place it at the service point within that reach. This helps keep warming close to the point where the sauces or chocolate are needed, without having to move the unit during service.
Connection and installation
The 230 V supply suits connection at a standard mains supply point near the sauce service area. The rated power is 0.4 kW; this gives the operator the appliance’s electrical load when planning its place among other equipment. Keep the supply connection accessible as part of the workstation layout, so the warmer can be switched on for service and kept in its intended position.
Care
The stainless-steel casing resists corrosion in a damp kitchen and is straightforward to keep clean. Wiping away sauce or chocolate splashes after service helps prevent residue accumulating on the exterior. This is useful on a busy counter, where the casing is exposed to food handling and needs to be kept presentable between service periods.
How to choose
The separate 650 ml bottles suit a station that needs two products available at once, while keeping them in distinct containers. The six-step temperature control gives the operator selectable warming levels across the warmer’s range; this allows the setting to be adjusted for sauce or chocolate service. Choose this format when the task is to hold two warm options together, rather than warm a single product.