Electric donut fryer Hendi 205914
Technical data 01 / 02
This HENDI electric donut fryer combines a 12-litre oil capacity with a cold zone that keeps frying residue below the heating elements. That arrangement helps limit burnt residue during repeated doughnut batches, supporting steadier oil condition through service.
Where it is used
Use it as a dedicated doughnut station in a café or bakery kitchen, where staff can organise batches around a fryer intended for this product. The 12-litre vat gives the team an oil-capacity reference when planning batch size and replenishment across a shift.
The welded vat drains through a bottom outlet and tap, so staff can direct oil into a collection vessel when emptying it for cleaning. Rubber non-slip feet help keep the fryer steady while doughnuts are loaded and removed. Overheat protection with a reset function adds a safeguard during oil heating; the reset provides a way to return the protection to service after the cause has been addressed.
Connection and installation
The fryer is rated for a 230 V supply, giving operators a clear voltage to check when assigning it to a station. Its 3500 W rated input power is lower than that of most products in this category, which helps buyers consider its rated electrical load alongside other equipment on the kitchen’s supply.
Care
The fryer is made entirely from stainless steel. Its corrosion resistance and easy-clean surface are useful in a damp frying area where the equipment is exposed to routine kitchen cleaning. The cold zone also keeps residue below the heating elements, reducing burnt deposits during repeated use.
How to choose
Compare the overall dimensions with the available frying-station footprint and working space around it. The unit is lighter than most products in this category, making it less burdensome to reposition if the station layout changes.
The temperature scale is Celsius, so staff can work with settings in the same scale used by Celsius-based recipes and kitchen procedures. The oil capacity helps determine whether the fryer suits the doughnut batch sizes planned for service.