Electric fryer Hendi 205815

This Hendi Kitchen Line electric fryer has a cold zone that keeps crumbs and sediment below the heating elements. During repeated frying, this reduces burnt residue in the oil, helping keep successive batches clear of debris from earlier cooking.

Where it is used

For a café or small buffet preparing fried items, the six-litre oil capacity suits modest batches rather than a large reserve. The included basket handles loading and lifting food, and its long insulated handle helps keep the hand further from hot oil. An operating-status indicator gives staff a visual check before lowering a batch.

Removing the control panel shuts the fryer off, and the separate overheat protection can interrupt operation if overheating occurs. The cover is available to close the fryer when it is not in use.

Connection and installation

The 230V supply is suited to a standard single-phase kitchen supply point. Rated power indicates the electrical load to account for when planning the fryer’s place among equipment on a working kitchen supply.

A thermostat helps limit overheating while the fryer is heating and operating. Together with the separate protection, it gives the operator safeguards against excessive heat during service.

Care

The stainless-steel body resists corrosion and is straightforward to keep clean in a damp kitchen, making it practical for routine wipe-down around the frying station. The stainless-steel oil vessel brings that corrosion resistance to the area holding the frying oil.

The basket lifts out for separate cleaning, so crumbs and food residue can be cleared from it during station clean-up. Its removable format also makes it easier to access the basket for routine cleaning.

How to choose

Compared with most products in this category, this fryer is lighter, making it easier to move when clearing a worktop or reorganising a compact station. Its overall dimensions help assess how it will occupy the worktop, while the height is relevant when considering overhead clearance.

Temperature adjustment up to 190°C lets the operator select an oil setting for different foods. Compared with most products in this category, the smaller oil capacity and lighter weight suit a station geared to modest batches and flexible positioning rather than a large-volume frying workload.