Electric fryer Hendi 205853

This Hendi electric fryer pairs two separate oil wells with a compact overall footprint, smaller than most products in this category. The divided layout gives kitchen staff separate frying spaces, while the reduced footprint helps when allocating a position on a crowded line. Gradual temperature adjustment also lets the operator alter the oil setting in controlled steps to suit the food being fried.

Where it is used

In a café or small restaurant, the two-well arrangement supports distinct frying tasks without combining them in one oil well. The cold zone holds crumbs and sediment below the heating elements, reducing burnt residue during repeated frying. A long insulated basket handle reduces heat transfer to the hand and keeps the grip further from the hot oil well when staff lower or lift food.

The operating-status indicator gives staff a visible check before lowering a batch. Removing the control panel switches the fryer off automatically, while the overheat protection has a reset function. A basket and lid are supplied for use with the fryer.

Connection and installation

The fryer operates at 230 V, giving buyers a specific supply voltage to match when planning its position. Each heating element has an individual power connection, so the station needs two sockets. Its 6.6 kW rated power is lower than that of most products in this category; this offers a lower-rated-power option when comparing equipment for a fryer station. A thermostat responds to temperature to help protect the fryer from overheating as it heats oil.

Care

The stainless-steel body resists corrosion and is easy to keep clean in a damp kitchen, supporting routine care of the exterior. The oil well is also stainless steel, a corrosion-resistant surface for regular contact with oil and moisture. The removable basket lifts out for separate cleaning, making crumbs and oil residue easier to clear from the basket after frying. Together, these material and removable-part properties support practical cleaning of the fryer’s main working components.

How to choose

The overall size is smaller than most products in this category, helping buyers compare the fryer with the counter space available on a crowded line. Its two separate 6-litre oil wells provide distinct frying spaces, so staff can keep products apart or run separate frying tasks. Gradual temperature adjustment up to 190°C allows controlled changes to the oil setting, helping the operator choose a temperature appropriate to the food being fried. Consider these features together when deciding whether this fryer’s divided working layout and compact footprint suit the station.