Electric fryer with drain tap Hendi 209424

This Hendi electric fryer combines a 10-litre capacity with an integrated drain tap, giving a dedicated frying station a direct way to empty oil for cleaning. Its removable heating element also opens access to the chamber during care.

Where it is used

The 10-litre capacity suits a focused frying operation where a kitchen needs a dedicated fryer rather than a larger-capacity unit. In a café or bar, it can serve a regular fried-food offer at a defined station. Heating up to 190 °C supports conventional deep-frying for routine menu work.

When the oil needs changing, the integrated drain tap lets staff direct it into a collection vessel as the chamber is emptied. This gives the end-of-shift oil-removal task a controlled route before cleaning begins.

Care

The heating element is removable for cleaning, improving access to the chamber around it where oil and food residue can collect during service. Staff can remove the element to clean that area, rather than working around a fixed component.

The drain tap provides a practical way to empty oil into a collection vessel before chamber cleaning. These functions support distinct parts of the care task: clearing oil from the fryer and reaching the chamber area around the element.

How to choose

The compact overall dimensions can help the fryer fit into a tighter equipment line. The 400 V supply specification helps determine a suitable position in relation to the kitchen’s electrical supply point; the rated power is a separate electrical selection consideration.

At 12.09 kg, this fryer is lighter than most products in its category, making it easier to reposition when the layout changes. Its 10-litre capacity and maximum temperature help assess whether it suits the planned volume and routine deep-frying work at the station.