Electric smoker Hendi 238486
Technical data 01 / 02
This electric smoker is built from stainless steel and combines thermostat temperature control with a thermometer in the door. Staff can set the smoking temperature and read the cabinet temperature at the door while preparing fish, beef, ham or vegetables.
Where it is used
Use the smoker as a dedicated preparation station for adding smoke to fish, beef, ham or vegetables. In a restaurant kitchen, that range of ingredients lets the team use one cabinet for different menu preparations rather than reserving separate smoking equipment for each food.
Three racks and three meat hooks provide two ways to load the cabinet: rack space for products laid out on the shelves, and hooks for meat. This gives chefs a choice of loading method to suit the ingredient being prepared.
Connection and installation
The 230 V supply rating identifies the voltage the smoker is designed for, so staff can check the intended electrical supply against the appliance before positioning it. Its 1.6 kW rated power helps the kitchen team account for the appliance’s electrical load when planning equipment use.
Care
The stainless-steel construction is corrosion resistant, a useful property in a working kitchen where equipment is exposed to moisture. Its cleanable surface supports routine upkeep of the smoking station after food preparation.
Double insulated doors close magnetically. Their insulation reduces heat transfer through the doors during operation, while the magnetic closure keeps the doors shut without a separate fastening action.
How to choose
The overall dimensions help assess the space needed for the cabinet within the kitchen layout. Compare its footprint and height with the intended position so the smoker can be incorporated into the available working area.
Temperature control is a practical selection point when the menu includes different foods for smoking: the thermostat allows staff to adjust the cabinet temperature to suit the preparation, and the door-mounted thermometer provides a visible reading during the task.