Electric soup kettle Hendi 860564
Technical data 01 / 02
This Hendi electric soup kettle warms and serves soup, stews and sauces using water-independent heating. Without a water tank to fill or monitor, it keeps the serving routine focused on the food rather than tank management.
Where it is used
On a café counter or hotel breakfast buffet, the kettle can hold a prepared batch of soup for service. Its non-slip feet grip the worktop, helping keep the appliance in place as staff serve portions during a busy period.
Water-independent heating suits a canteen or event service point where staff need to warm soup without filling and checking a separate tank. The kettle’s role is to warm and serve prepared food, making it a practical part of the soup station rather than a vessel for cooking ingredients from scratch.
Connection and installation
The 230 V supply voltage corresponds to the common UK single-phase supply, helping operators consider the kettle for a service area planned around that voltage. Its rated power indicates the appliance’s electrical load, which can be included when planning provision for the station.
Because the heating system works without a water tank, setting up the kettle does not involve filling one, and staff do not need to monitor its water level during service. This keeps the equipment routine simpler at a busy serving point.
Care
The lid and inner vessel are stainless steel. This material resists corrosion and is easy to keep clean in a damp kitchen, supporting routine care of the surfaces used around food.
The body is carbon steel with a powder-coated finish, giving the kettle a finished exterior for day-to-day use on the counter. The different materials make the distinction between the outer body and the food-serving vessel clear in the working station.
How to choose
The 10-litre capacity holds a substantial batch, helping staff serve successive portions before replenishing the kettle. It suits a service point where a ready supply of soup is needed across a period of service.
The overall diameter and height define the kettle’s footprint and profile, useful when assessing its place alongside other equipment on a counter. Its digital temperature display makes the setting and reading visible, so staff can check the holding temperature during buffet service.