French fry scoop Hendi 642603
Technical data 01 / 02
This Hendi French fry scoop is made from stainless steel, combining a corrosion-resistant surface for damp kitchen conditions with a utensil suited to gathering and transferring fries. It brings the serving task into one direct movement, from the fry station to the dish.
Where it is used
At a café fry station, keep the scoop by the cooking area and use it to transfer fries onto serving dishes as orders are assembled. Its scoop format gathers loose fries for the move to the pass, supporting a clear hand-off between cooking and plating without changing the task into a separate portioning step.
For a takeaway counter, the same direct transfer suits a station where fries are added to dishes during order completion. The utensil’s 335 mm overall length and 175 mm width define its footprint beside the station; staff can account for that space when arranging the tools used during service.
Care
Stainless steel resists corrosion in the damp conditions of a working kitchen and provides a surface that is easy to keep clean. The scoop is suitable for dishwasher washing, so it can be included with the kitchen’s regular machine-washed utensils after the fry service.
Machine washing gives teams a straightforward way to return the scoop to the clean utensil stock between uses. Its stainless-steel construction is suited to repeated contact with the wet environment around washing and food preparation.
How to choose
The overall dimensions—335 by 175 mm, with a height of 150 mm—give a practical basis for comparing this scoop with the available storage space at the fry station. Consider its full footprint when deciding where it can be kept between service periods, rather than allowing it to crowd the tools needed at the pass.
The working width and height also define the scoop’s physical envelope when staff handle it beside other utensils. This makes the dimensions useful for checking whether its storage position is workable for the station’s layout, while the scoop’s specific role remains the transfer of fries to serving dishes.