Gas grill Hendi 154700

The Grill-Master Mini is a gas grill with a chromed grid for direct grilling and an enamelled roasting tray for a separate cooking surface. This gives the kitchen a choice of grilling food on the grid or roasting it in the tray, according to the preparation task.

Where it is used

The tray’s internal area and depth help chefs judge the food format and arrange a suitable roasting batch. In a café kitchen, the grid provides a dedicated surface for direct grilling, while the tray supports a distinct roasting task. The grill is suitable for propane or butane, allowing use where either of these fuels is supplied. Gas consumption provides a basis for estimating fuel use over a period of operation, useful when planning the grill’s place in a working shift.

Connection and installation

Electronic ignition starts the burner without a separate lighter, making the start-up task straightforward at the grill. A thermocouple is also fitted. The supplied hose and pressure regulator provide components for connecting the grill to a gas supply. Its rated power is lower than that of most products in this category, giving buyers a useful point of comparison when matching a grill’s rating to the needs of a station.

Care

The frame is made from 18/0 stainless steel, a corrosion-resistant material that is straightforward to keep clean in a damp kitchen. This makes it suitable for routine cleaning around an active cooking station and helps the frame stand up to the moisture commonly encountered in kitchen work.

How to choose

The overall dimensions define the space the grill occupies, helping operators position it on a work line in relation to neighbouring equipment. Its weight is lower than that of most products in this category, making it easier to reposition when rearranging or cleaning the work area. The tray’s usable area also helps buyers assess whether its format suits the roasting tasks planned for the station.