GN 1/1 cooling tray Hendi 424186
Technical data 01 / 02
This Hendi GN 1/1 cooling tray is designed for chilled-food presentation, with an included cooling element and below-zero cooling. Its larger-than-most format provides room for a broader arrangement on one display, helping buffet teams bring several chilled items together in a clear serving area.
Where it is used
Use the tray on a hotel breakfast buffet or catering service counter for food that benefits from a lower-temperature display. The included cooling element lets staff position the display away from a powered appliance, while the below-zero cooling supports presentation for food requiring a colder environment.
The transparent polycarbonate cover keeps the contents visible without lifting it, so guests can assess the selection while it remains covered. The GN 1/1 stainless-steel tray gives staff a single broad surface for arranging the food, keeping the chilled display together rather than spread across separate serving areas.
Care
The stainless-steel tray resists corrosion in damp kitchen conditions and is easy to keep clean, making it practical to refresh between changes of food. The clear polycarbonate cover preserves visibility when in place, while the ABS base provides the support beneath the serving surface.
These materials have distinct roles in day-to-day service: the stainless steel is the food display surface, the clear cover lets staff and guests see the contents, and the base supports the assembled tray. This helps staff handle the display as a serving unit when organising the counter.
How to choose
Compared with most products in the serving-tray category, this tray is larger. That extra display area suits a buffet arrangement where staff want chilled food presented together on one tray; its overall footprint helps determine how it fits into the counter layout.
The tray’s substantial overall weight can help it remain settled as guests serve themselves or staff replenish the display. Its below-zero cooling is suited to food presentations that call for a colder display environment, distinguishing this use from an ordinary serving tray without active cooling.