GN 1/1 non-stick oven tray Hendi 805541

This GN 1/1 non-stick oven tray has an aluminium body and Teflon-coated surface. The coating reduces food adhesion, helping baked goods release with less risk of breakage. Aluminium conducts heat readily across the tray base, supporting baking across its broad, flat cooking area. Its lightweight construction also makes it easier to lift from an oven and reposition during a busy service.

Where it is used

Use the GN 1/1 format for oven batches arranged across a broad, flat area, such as pastries or roasted vegetables. Spreading items out avoids stacking and leaves them accessible for turning or removal during cooking. The raised sides contain food and cooking juices within the tray, which is useful when roasting items that release liquid.

The Teflon non-stick surface helps baked goods release intact, particularly when transferring delicate items to a cooling rack or service tray. As the tray is not suitable for dishwasher washing, it belongs in a workflow with a separate cleaning step outside the dishwasher.

Care

Aluminium is lightweight and conducts heat readily, supporting practical handling at the oven and heat transfer across the tray base during baking. The non-stick coating also reduces the amount of food that clings after cooking, making residue easier to remove while protecting the surface’s release function.

Keep this tray out of the dishwasher. Its coated surface is intended to reduce sticking, so preserving that surface helps maintain reliable release from batch to batch.

How to choose

Choose this tray when a broad, shallow GN 1/1 cooking area suits the batch being prepared. Its low sides keep food accessible for turning or removal, while the format helps organise a full tray of items in a single layer rather than stacking them. The overall footprint also helps assess whether the tray suits the oven loading space and the storage position between uses.

The aluminium construction is lightweight, reducing the load when lifting the tray from the oven or moving it to a landing surface. That is useful when handling repeated batches through a shift. Aluminium also conducts heat readily across the base, supporting baking across the tray rather than concentrating the work in a small area.