GN 1/2 cutting board Hendi 506912
Technical data 01 / 02
This GN 1/2 wooden cutting board is made from glued wooden blocks and fitted with handles. Its solid working surface gives preparation staff a dedicated place for chopping ingredients, while the handles provide a grip for moving the board between work areas. The wooden construction makes it a distinct preparation surface for professional or home kitchen use.
Where it is used
Use the board for ingredient preparation at a restaurant or café prep station. Its GN 1/2 format identifies a standardised footprint, which helps organise the station around GN-format equipment and keep the board’s place within the work area clear. The wooden surface gives staff a dedicated place for chopping during preparation.
The handles provide a grip when staff need to reposition the board between work areas. This supports moving it from a preparation bench to a nearby serving area as tasks shift, rather than leaving it tied to one fixed spot. The glued wooden blocks form the working surface for those cutting tasks.
Care
This board is not suitable for dishwasher washing, so its cleaning routine needs to take place outside a machine cycle. That distinction matters when assigning cleaning tasks: staff should not put it through the dishwasher alongside machine-washable kitchenware.
Plan for the board to return to service after cleaning by a suitable non-machine method. Its handles provide a grip for moving it to and from the cleaning area, keeping handling separate from the chopping task. This care requirement is relevant to daily preparation routines in both professional and home kitchens.
How to choose
The 264 × 325 mm footprint gives a defined chopping area to compare with the bench space available at the intended station. This helps determine whether the board can sit within the preparation area without displacing other equipment. Its GN 1/2 format is a separate planning cue for kitchens that organise work areas around GN-format equipment.
The 45 mm thickness is relevant when selecting a storage position, because it affects the clearance needed on a shelf or in a cupboard. Consider that alongside the footprint when assigning a place for the board between tasks. Choose this wooden board where its chopping surface and storage requirements suit the station’s layout.