GN 2/3 polypropylene container with lid Hendi 873328
Technical data 01 / 02
This Hendi GN 2/3 polypropylene container with lid is intended for food storage through freezing, chilling and hot holding. Its larger-than-most-category capacity is useful when a substantial prepared batch needs one covered vessel rather than several smaller containers.
Where it is used
On a preparation station, use it to store food-safe ingredients and prepared batches. Its suitability for freezing, chilling and hot storage supports keeping the same vessel with a batch as it moves between storage stages.
The airtight, leak-resistant lid helps contain food during handling, while the stackable construction lets staff organise covered preparations vertically. Built-in labels and coloured clips make containers easier to distinguish during food handling. Writable labels can be updated when contents change, supporting clear identification as the container is reused. The polypropylene does not absorb odours, a useful property when rotating it between strongly scented preparations.
Care
Food-safe polypropylene is dishwasher suitable, so the container can be washed in a dishwasher after storing ingredients before returning to food use. Its durable, lightweight construction is practical to handle between the wash-up area and the preparation station. The material’s resistance to absorbing odours also helps when a cleaned container is reassigned to a different preparation.
How to choose
The GN 2/3 footprint and 200 mm height determine the space the container occupies. Its 19-litre volume is larger than that of most products in this category, making it a useful choice when a kitchen needs to keep a substantial batch together rather than divide it among smaller vessels.
Consider its temperature tolerance when a preparation’s storage routine includes both cold and hot stages. The container’s odour-non-absorbing material is also suited to rotation between foods with pronounced aromas, while the writable built-in labels let staff refresh ingredient identification when its use changes.