Grill skewer Hendi 29810125
Technical data 01 / 02
This narrow Hendi grill skewer has a wooden handle and a 550 mm overall length. Thread food along the metal skewer for grilling, with the handle providing a separate grip for positioning the utensil at the grill.
Where it is used
Use the skewer at a grill preparation station to thread food ready for cooking. Its narrow form makes it suitable for passing through food, while the extended overall length gives room to position the food along the shaft and keep the wooden handle apart from the grill area. The wooden grip is useful when chefs need to place or move the skewer as part of the grilling task.
The CHURRASCO line uses a developed process for making wooden handles for kitchen utensils. The wood is resin-coated, compressed, cut and polished, then joined to the stainless-steel skewer with rivets. This construction is designed to withstand impacts, heat and moisture encountered during regular kitchen handling.
Care
The natural wooden handle is dishwasher-safe, so the skewer can go through the machine wash after service without separating the handle for a separate hand-washing step. This is useful where grill utensils are collected with other washable kitchen tools at the end of a service period.
The resin-treated wood is resistant to moisture, and the stainless-steel rivets provide a corrosion-resistant joint. Together, these properties support repeated use and washing of the utensil; the polished handle also offers a smooth surface that is straightforward to keep clean.
How to choose
Use the 550 mm overall length to compare the skewer with the grill station’s working and storage space. It helps determine how much room the utensil takes up when being handled or put away, and whether its reach suits the way food is positioned for grilling. The measurement is the skewer’s overall length, not a separate handle dimension.
For a station that sends utensils through machine washing, the dishwasher-safe wooden handle allows this skewer to join that cleaning routine. Its treated wood and riveted stainless-steel joint also suit kitchens where grill tools face regular handling, moisture and heat.