Heated display case Hendi 233726

This Hendi heated display case is designed for a warm pastry presentation, with adjustable shelves for arranging products at different heights. The 120-litre capacity provides room for a service selection, while the heated environment helps keep pastries warm as customers choose. Its rear access keeps replenishment on the staff side of the counter.

Where it is used

At a café counter or bakery service point, the heated display keeps pastries warm during service. The three adjustable chrome-plated shelves can be set at different heights, helping staff arrange a varied selection around the products being offered. Closer spacing can suit shorter items; more clearance can be left for taller pastries, making the available display levels more useful for the assortment.

LED lighting at the top of the chamber illuminates the display from above, helping customers see the pastries when choosing. Staff can replenish or serve from behind the case through the two-part sliding doors. Because these doors move along the case rather than swinging out, they avoid projecting into the working space behind the counter. This access arrangement suits a service station where staff work at the rear while customers view the display from the front.

Care

The stainless-steel construction is corrosion resistant, a useful property in a kitchen where dampness is part of routine work. Its smooth surface is easy to keep clean, supporting day-to-day upkeep and a tidy appearance at a customer-facing counter. The material also helps the case withstand the conditions of regular kitchen use without making a particular cleaning method necessary.

The chrome-plated shelves provide distinct levels within the display, keeping products arranged rather than spread across the counter. Their adjustable positions let staff organise the presentation to suit the products in the case. Keeping the display orderly makes the available selection easier to scan during service.

How to choose

Compare the case’s overall width, depth and height with the intended counter position and the access route into the service area. These dimensions help establish whether the case can be placed where customers can view it while staff retain room to work behind it. Its weight is smaller than that of most products in this category, making it more manageable to reposition when the layout changes.

The temperature selector provides a way to change the holding setting, while the analogue thermometer gives staff a direct visual indication during service. The available temperature range covers different warm holding settings, allowing the operator to choose a setting suited to the pastries on display. Together, the controls support adjustment and routine observation at the counter, rather than relying on a fixed setting for every selection.