Hot beverage dispenser Hendi 211533
Technical data 01 / 02
This hot beverage dispenser holds 14 L and is intended for water or warming wine. Its substantial reserve supports self-service during a busy breakfast or event, reducing interruptions to replenish the tank.
Where it is used
Use it at a hotel breakfast drinks station or a banquet counter serving hot water or warmed wine. Its defined role helps staff keep the offer focused at a self-service point. The non-drip tap reduces drips around the cup-filling area, while the glass water-level indicator lets staff check the remaining supply without opening the tank.
The light-grey finish has a neutral appearance on a customer-facing counter. Polypropylene handles add little weight when staff move the dispenser between service and cleaning tasks. The warning light alerts staff to overheating or the need for descaling; the reset button is intended for use following overheating.
Connection and installation
The 220–240 V requirement helps operators check that the available mains supply suits the dispenser before positioning it at the drinks station. Its rated power is lower than that of most products in this category, a useful distinction when comparing the nameplate electrical load of dispensers for the same service role.
Thermostat indicators show operating status while the unit heats, giving staff a visible reference during service.
Care
The single-wall stainless-steel body resists corrosion and is easy to keep clean in a damp kitchen, helping maintain a presentable drinks counter around routine spills. The magnetic drip tray is removable for cleaning beneath the tap, where drips collect during cup filling.
How to choose
The adjustable thermostat allows staff to select a serving temperature for hot-water or warmed-wine service. Clearance beneath the tap limits vessel height, so the maximum vessel height helps staff choose cups or small vessels that can be positioned for filling.
The overall dimensions help assess whether the dispenser can sit within the available counter space. Its weight makes it easier for staff to lift and reposition between service and cleaning tasks.