Hot water dispenser Hendi 211403
Technical data 01 / 02
This Hendi hot water dispenser has a 9 L tank and a double-wall stainless-steel body. The tank provides a reserve for successive hot-water orders, while the insulated construction helps retain warmth between pours.
Where it is used
At a hotel breakfast drinks station, the tank reserve supports repeated hot-water service before replenishment is needed. The built-in glass measuring scale and water-level indicator make the remaining water visible, helping staff judge when a refill is due during service.
The descaling indicator signals when scale build-up needs attention, helping the team schedule this work between service periods. Its energy consumption is up to 20% lower than comparable single-wall coffee machines, providing a useful comparison when selecting equipment for a hot-drinks station.
Connection and installation
The 230 V supply helps staff identify a suitable supply point in a UK kitchen. The 2.2 kW rated power describes the appliance’s electrical load, which is useful when planning the station’s electrical provision alongside other equipment.
The double-wall body reduces heat loss from the tank, helping retain warmth while water is drawn off over the course of service.
Care
The stainless-steel body and tank resist corrosion in damp kitchen conditions and are easy to keep clean, making them practical around a hot-water service point. Silicone coverings on the stainless-steel handles provide a softer, less slippery grip when the dispenser is handled.
The drip tray catches liquid beneath the dispensing point, and its stainless-steel grid resists corrosion. It helps contain drips and keep the counter around the serving area tidier.
How to choose
The overall footprint helps assess where the dispenser can sit within the available counter layout. Its weight is greater than that of most products in this category, making a stable, planned position more useful than frequent movement during service.
Choose the tank capacity for a drinks station that benefits from a substantial reserve between refills. The stainless-steel construction is practical for equipment used around water and routine kitchen cleaning.